Hotel Reception Manager Expand detail |
£15,000 - £17,000 / Year |
Stroud |
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Hotel Reception Manager - Stroud, Gloucestershire
Our Prestigious Client based in the Stroud/Gloucestershire area is looking to recruit an experienced Reception Manager.
This Role is Full time working 45 hours per week, 5 days out of 7. it will be paying 15,000 -17,000 per Annum based on experience.
The candidate will be in charge of running the day to duties of the reception which includes:
* Over seeing 2 members of staff ensuring customer service is at it's best
* Administrative work ensuring paper work is up to date.
* Dealing with enquiries and taking reservations over the phone...
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Strong Chef de Partie Expand detail |
£17,500 / Year |
Cheshire |
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Strong Chef de Partie - Cheshire, North West
Strong Chef de Partie required for a Multi award winning Gastro Pub & Restaurant in Cheshire. (Live in available)
Job Description
You will be required to assist the Sous Chef producing Modern British Classics. The emphasis on fantastic fresh ingredients sourced locally where possible, a lightness of touch and innovative new marriages of flavour.
In a style of sophisticated contemporary dining.
Full Time on a 5 day rota Mixed shifts.
Required Experience
Creativity and passion is a must. This role will give you the opportunity to shine and
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Assistant Tea Room Manager Expand detail |
£16,500 - £18,000 / Year |
Chelmsford |
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Assistant Tea Room Manager - Chelmsford, Essex
Assistant Tea Room Manager
You will be required to assist the Tea Room Manager in the efficient and profitable running of the tea room. Provide excellent quality and service to customers. Managing the tea rooms in the managers' absence.
Main Responsibilities
Assist in the smooth running of all areas of the operation, cooking, waiting and cleaning.
Ensure customer service in all areas; respond to complaints in a positive and constructive manner, taking appropriate actions to turn dissatisfied customers to return customers
Provide guidance...
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Head Receptionist Expand detail |
£15,000 - £16,000 / Year |
York |
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Head Receptionist - York, North Yorkshire
This position requires applicants with excellent spoken English, a bubbly personality, and good numeracy and IT skills (Word, Excel etc).
As an HOD/team leader they must be able to demonstrate organisational skills and team motivation, specifically to maximise occupancy and room revenue
Their guest profile is 80% high-end leisure with a Corporate clientele too.
An excellent salary is on offer, with uniform, assistance with early and late travel and many other benefits - including non-contributory Medical Health Insurance.(Free Private Health...
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F&B Services Manager Expand detail |
£30,000 - £35,000 / Year |
Berkhamsted |
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F&B Services Manager - Berkhamsted, Hertfordshire
The hospitality function has been through significant change over the past few years, with a new structure being implemented to help us achieve our vision of excellence as standard. Part of this new structure is the introduction of an F&B Services Manager, someone responsible for managing the function and delivering the vision. We are looking for a talented and experienced individual, someone who is passionate about their profession and can use that passion to motivate and influence their team. Extensive line management experience is...
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Static Catering Engineer Expand detail |
£28,000 - £35,000 / Year (Benefits) |
City of london |
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Benefits: Benefits
Static Catering Engineer - City of London, London
CATERING ENGINEER
STATIC
LONDON, SE1
PERMANENT
UPTO £35K P/A + BENEFITS
My client is currently seeking an experienced Catering Engineer to work within a large corporate office building in London.
The successful catering engineer will need to hold full and current ACS COM CAT qualifications and will need to have worked within a similarly client facing commercial environment.
System knowledge for the catering engineer will need to include all Gas appliances (hobs, burners etc), all specialist ventilation plant as well as a good...
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Senior Food And beeregar Supervisor Expand detail |
£17,000 - £18,000 / Year |
Southampton |
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Senior Food And beeregar Supervisor - Southampton, Hampshire, Hampshire
Do you have experience of working within the hotel sector? Do you have previous experience of supervising other members of staff? Are you looking for a new and exciting challenge within a fast paced environment?
If so we have a fantastic environment working within a prestigious hotel chain set in a rural location. Our client is looking for someone who is motivated, has excellent leadership and fantastic environment skills.
Working for a fantastic company comes a fantastic benefits package!! Call or apply today for...
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Credit controller native level French speaker Expand detail |
£20,000 - £24,000 / Year (market conform) |
Amsterdam, Netherlands |
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Benefits: market conform
Booking.com is a market leader in online hotel reservations in Europe. Since 1996 our team has expanded to more than 3500 professionals from many different backgrounds including Hotels, Finance, IT and Marketing, and has built a company that provides online hotel reservations in the best possible way. We believe that the passion and talent of our employees is our strength and is what drives us towards outstanding performance.Does a successful career to you mean challenges and delivering results?We offer a dynamic, motivating and sophisticated work environment. A culture that is open,...
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4 Star Restaurant Supervisor Expand detail |
£313 - £321 / Week (benefits) |
Donegal |
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Benefits: benefits
4 Star Restaurant Supervisor - Donegal, Non UK
We currently have a position for a Restaurant Supervisor for a 4 star premises in Co. Donegal. In this role you will be responsibility for inducting restaurant and bar staff, organising reservations and greeting customers while maintaining high levels of customer service, Ensuring correct operation , balancing of cash registers and daily reporting, Taking orders and serving food and drinks, quickly and efficiently.
Requirements
At least 2 years working previously as a Senior Restaurant Staff Member in a similar environment
Have excellent...
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Chef Expand detail |
NEG |
Afghanistan |
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Benefits: NEG
Chef - Afghanistan, Non UK
2. KEY RESPONSIBILITIES
To prepare, cook and serve food as directed by the daily menu in conjunction with the Chef Supervisor.
To maintain hygiene standards as per Company Policy and in compliance with Food safety Regulations.
Compliance with all Health, Safety and Environmental regulations.
To ensure correct usage and cleanliness of kitchen equipment reporting the defects through the Chef Supervisor.
The maintenance of company standards, policy and initiatives.
Liaise daily with the Chef Supervisor.
Receive and deliver continuation training....
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