Cafe Chef - Chichester, West Sussex Working for a busy garden centre, our client are urgently looking for an experienced Chef ideally from a pub or small restaurant environment to work within their centre providing customers with a selection of hot and cold food. This role is initially temporary with a view to go permanent, reporting to a Head Chef. The position is working 5 days per week which may include weekends. You will need a Food Hygiene Certificate Level 2.

SENIOR CHEF DE PARTIE 3 ROSETTE HOTEL - Fife SENIOR CHEF DE PARTIE # £20000 # 3 ROSETTE HOTEL # ST ANDREWS Senior Chef de Partie required to assist the day to day running of this stunning new food concept. Do you have at least a strong rosette background & looking for the next step? If you consider yourself to be dynamic ambitious this could be the position to suit you. POSITION SENIOR CHEF DE PARTIE DUTIES *As a Senior Chef de Partie you will be responsible for a section under the Head & Sous Chef, in put with the writing of menus, have excellent working practices in cost/wastage...

2 rosette hotel - Head Pastry Chef - £25,000 plus tips - southwest london, London Head Pastry Chef- £26,000 plus bonus and tips Good working hours South West London Set in a leafy park with beautiful surroundings, yet just a stones throw from the hustle and bustle of London, This beautiful historic hotel requires a passionate pastry chef to join there hard working and fun loving team. Making all deserts from fresh for the 2 rosette restaurant and also catering for some of best functions and weddings in London. You will work under the guidance of a very skilled and highly acclaimed...

Hospitality NVQ Assessor - North & East London - Barking, Essex Qualified NVQ Assessor - Hospitality - North and East London - £20,000 - 25,000 Are you a qualified Hospitality NVQ Assessor with competency and experience across both front and back of house frameworks level 2/3. This is an exciting and rewarding opportunity to work with a leading work-based learning provider who are looking to expand their London team. This rewarding role will allow you to draw on your experience of the hospitality industry to provide professional assessment and support to learners in their workplaces,...

Catering Manager - City of London, London My client is a market leading food retail concept that specialises in quality coffee and fresh food with over 200 sites nationwide. Set within medium sized contemporary units they offer a great eat in or grab and go option. This ethically minded, people focused business is very well established and continues to go from strength to strength. As Manager you'll be fully accountable for the business, driving the site forward through maintaining excellent brand standards. You will have a hands on approach to your management style and develop your team

Chef De Partie - Oxford, South East We are currently looking to fill a vacancy for a “Chef De Partie” Someone fulfilling the criteria of the job description below: Job Description – “Chef de Partie” A person in this role must be very organized and comfortable working in a high-pressure environment. A chef de partie must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the sous chef and head chef. •To oversee the preparation cooking, and presentation of meals in a restaurant. •Directing chefs in their section in...

Chef de Partie Pastry - 2/3AA Restaurant - £25k - London, Greater London, England, London Chef de Partie Pastry – 2/3AA Restaurant - £25k 4 DAYS OFF AND 3 DAYS OFF This is an exciting position to work within one of London's most famous and renowned restaurants. We are situated in a stunning grade 1 building which oozes elegance from the décor to the food. The restaurant can seat up to 150 people at anyone time and serves modern European cuisine. The restaurant prides itself on using the best local and seasonal produce to create their award winning menu....

SOUS CHEF * 3 STAR HOTEL * UP TO £23000 - Northumberland SOUS CHEF * 3 STAR * UP TO £23000 This is a brilliant hotel in the north east and it is in need of a Sous Chef. The hotel is the hub of the community and situated in the main square, drawing customers and guests in from all areas. There are 3 main food operations, all with fresh, local produce. There is a generous salary package for the right person and the successful sous chef will come from either a hotel, gastropub or restaurant background. Alternatively, anyone with a catering background from the forces may find this appealing.

Sous Chef - part time 1560 hours per annum - Worksop, Nottinghamshire Are you passionate about using fresh, seasonal, locally sourced produce? Are you looking for a fantastic opportunity to work for a renowned employer with a multitude of benefits and an organisation that really values their staff? If the answer is yes then read on....... Our client is currently seeking to recruit a Sous Chef to join their team working alongside the Head Chef. You will be responsible for both preparing and serving exceptional standards of food. You must understand the need to deliver exemplary customer

Hospitality Assessor - West London - West London, London QCF/ NVQ Assessor - Hospitality - West London Are you looking for work as an NVQ Assessor in the Hospitality & Catering Industry? Our client, specialising in the Hospitality and Catering Industry, is looking for a NVQ Trainer Assessor to join their team covering learners in West London This exciting position will allow you to draw on your Front of House and/or Food & Beverage experience within the Hospitality industry to provide learners in their workplaces with support and training, enabling them to realise their career...